These little chicken pot pies are a great appetizer or finger food that is easy to make. Flavorful chicken pot pie filling wrapped in flaky shortcrust pastry.
What Makes Mini Chicken Pies Popular?
For several reasons, mini chicken pies are a popular snack. First of all, they are really simple to manufacture. You can make a bunch of little chicken pies quickly with just a few simple ingredients. Second, they can be used for any event. Mini chicken pies are a terrific choice whether you’re having a party or just want a quick and tasty snack. Last but not least, they taste amazing. The mix of soft chicken, tasty veggies, and a salty crust is hard to resist.
There are a lot of different ways to make small chicken pies, and each one has its own twist. Here are three tasty dishes to start with:
YOU’LL NEED THE FOLLOWING INGREDIENTS
8 cookies
1 cup cooked chicken breast, diced (any good leftover chicken)
Low-fat chicken soup (10 1/2 ounces)
2/3 cup low-fat shredded cheddar cheese
1 1/2 tsp thawed frozen vegetables (I used 1 tsp corn, peas and carrots, and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 tsp chopped onion
1/4 tsp black pepper
1/2 tsp salt
*Preheat oven to 400 degrees and cook chicken as desired, then cut it into small pieces
Separate the cookies and place each cookie in a lightly oiled 12-hole muffin tin, pressing the dough on the sides to the edge of the cup.
*In a medium bowl, combine chicken, chicken, and vegetable soup, cheddar, parsley flakes, and black pepper. Mix well until combined.
9Pour the chicken mixture into the cookie pans prepared with the spoon.
*Bake for 12 to 15 minutes or until golden brown.
*Take it out of the oven. Place the muffin pan on a rack and let it rest for 2-3 minutes.
