Chicken pot pie is a beloved classic dish that combines flaky pastry, creamy sauce, and a hearty filling of chicken and vegetables. This recipe is a timeless favorite, perfect for cozy family dinners or special occasions. Let’s dive into how to make this comforting dish step by step.
| INGREDIENT | QUANTITY |
|---|---|
| Potatoes | 1 cup |
| Onion | 1 cup |
| Celery | 1 cup |
| Carrots | 1 cup |
| Butter (melted) | 1/3 cup |
| All-purpose flour | 1/2 cup |
| Chicken broth | 2 cups |
| Half-and-half | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Cooked chicken | 4 cups |
| Pie crusts | 2 |
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Directions to Prepare Chicken Pot Pie:
1. Prepare the Vegetable Mixture:
Preheat your oven to 400°F (200°C).
In a large skillet, sauté the diced onion, celery, carrots, and potatoes in melted butter for about 10 minutes.
2. Create the Creamy Sauce:
Once the vegetables are tender, sprinkle the flour over the sautéed mixture, stirring well to combine. Cook for an additional minute, stirring constantly.
In a separate bowl, mix together the chicken broth and half-and-half. Gradually pour this mixture into the skillet with the vegetables, stirring constantly.
3. Thicken the Sauce:
Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly. This should take a few minutes.
Season the sauce with salt and pepper to taste, then add the cooked, chopped chicken to the skillet. Stir well to incorporate.
4. Assemble and Bake:
Transfer the chicken and vegetable mixture into a shallow 2-quart casserole dish.
Place the pie crusts over the top of the filling, sealing the edges to the dish. Cut slits in the pastry to allow steam to escape during baking.
Bake the chicken pot pie in the preheated oven for 40-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
5. Serve and Enjoy:
Once baked, remove the pot pie from the oven and let it cool slightly before serving.
Serve generous slices of the delicious homemade chicken pot pie to your delighted family or guests, and enjoy the comforting flavors of this classic dish.
