Indulge in a taste of tradition with our Slow Cooker Welsh Lamb Hotpot recipe. recipe is heavenly and divine Seasoned to perfection, this hearty dish combines succulent lamb, recipe is heavenly and divinesautéed onions, leeks, and a flavorful blend of ingredients. Slow-cooked to perfection, the layers of tender lamb, root vegetables, and crispy potatoes create a comforting symphony of flavors. Elevate your dining experience and savor the warmth of heritage with each delightful bite. Brushed with melted butter and garnished with rosemary, our Hotpot is more than a meal – it’s a celebration of culinary joy. Serve alongside your favorite sides and let the rich aroma fill your home. Experience the essence of Welsh tradition and make every meal a special occasion with our Slow Cooker Welsh Lamb Hotpot. Enjoy
-recipe is heavenly and divine
Ingredients:
2 pounds Welsh lamb shoulder or neck, cubed
2 onions, diced
2 leeks (white parts only), diced
2 tablespoons oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon minced fresh garlic
2 cups stock (chicken or lamb)
2 carrots, cubed
2 parsnips, cubed
2 bay leaves
3 potatoes, sliced
1 teaspoon fresh thyme
1 tablespoon melted butter (for brushing)
A sprig of rosemary (for garnish)
Optional: 1/2 tablespoon cranberry sauce
Salt and pepper, to taste
You my also like:
HOMEMADE ROCHER BALLS! EASY TO PREPARE
PREPARATION:
Season lamb with salt and pepper, brown in oil, and set aside.
Sauté onions and leeks in butter until soft.
Add flour, stock, Worcestershire sauce, tomato paste, garlic, and cranberry sauce (if using).
In the slow cooker, combine the lamb, sautéed mixture, remaining stock, carrots, parsnips, and bay leaves.
Layer potatoes on top, season with thyme, salt, and pepper.
Cook on high for 7-8 hours.
Brush potatoes with melted butter and broil for 5-7 minutes until crispy.
Garnish with rosemary and serve.
Enjoying the Hotpot
This Slow Cooker Welsh Lamb Hotpot is more than just a meal; it’s a celebration of heritage and warmth. Serve it with your chosen sides and delve into the rich flavors and comforting embrace of this time-honored dish. It’s a delightful way to bring warmth and joy to your dining table.
