Marinated chicken with aroma charcoal
The best-grilled chicken you’ll ever try.
Chicken baked with the smell of charcoal
Difficulty: easy. Time: +60 minutes.
Ingredients (4 people):
1.3 kg of chicken with skin
1 orange
1 dL of dark beer
Soy sauce
– Brown sugar
Fresh ginger
Garlic powder
– Rosemary
Cream Age Panca
1.5 dL of olive oil
– salt
– black pepper
Step 1
With a blender, mix orange juice, beer, 20 grams of brown sugar, 1 teaspoon of fresh ginger, 1 garlic powder, 1 rosemary, another cream of chili, salt, and pepper to taste. The chicken is marinated and marinated overnight.
Step 2
Preheat the oven to 200 ° C. Put 20 g of brown sugar and 4 tablespoons of soy sauce in a bowl. Mix with a spoon until all ingredients are combined. Brush the chicken well with a mixture of brown sugar and soy sauce.
Step 3
Sprinkle the chicken with the marinade sauce and bake. After 15 minutes, reduce the temperature to 180 ° C and leave it for another 10 minutes. Turn the chicken and water over again. Leave 20-25 minutes. Serve the chicken with the juices that came out during cooking.
