Indulge in culinary delight with our Giant Soft Focaccia Recipe! Elevate your baking skills as you create a pillowy, flavorful masterpiece. This easy-to-follow recipe promises a perfect balance of airy texture and savory goodness. Unleash your creativity with assorted toppings, and savor the satisfaction of crafting a colossal, irresistibly soft focaccia that’s sure to be a crowd-pleaser. Delight your senses and make every meal a memorable experience with this culinary adventure.
INGREDIENTS :
3 cups flour (all purpose)
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of butter
11 g of dry yeast
2 cups of water
1 egg yolk
Sesame seeds
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METHOD :
Mix all the ingredients and knead the dough. Let rise for one hour. Put the dough in the mold. Let rise 30 minutes.
Place the egg yolk on the dough and grease the surface.
Form the focaccia with your hands. Sprinkle with sesame seeds.
Bake for 30 minutes at 180°C / 350°F.
