Certainly! Here’s a recipe for cubed steak with onion gravy:
Ingredients:
- 4 cubed steaks (about 4 ounces each)
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Season the cubed steaks with salt and pepper on both sides.
- Place the flour in a shallow dish, and dredge each cubed steak in the flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the cubed steaks to the skillet, working in batches if necessary to avoid overcrowding the pan. Cook the steaks for about 3-4 minutes on each side, or until browned. Transfer the cooked steaks to a plate and set aside.
- In the same skillet, add the sliced onions and garlic. Cook, stirring occasionally, until the onions are softened and starting to caramelize, about 5-7 minutes.
- Sprinkle a little more flour over the onions and garlic, stirring constantly, and cook for another 1-2 minutes to make a roux.
- Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to incorporate the flour and prevent lumps from forming.
- Bring the gravy to a simmer, then reduce the heat to low. Add the dried thyme, if using, and return the cubed steaks to the skillet, nestling them into the gravy.
- Cover the skillet and let the cubed steaks simmer in the gravy for about 20-25 minutes, or until they are tender and cooked through, stirring occasionally.
- Once the cubed steaks are cooked, taste the gravy and adjust the seasoning with salt and pepper if needed.
- Serve the cubed steaks with onion gravy spooned over the top. Garnish with chopped fresh parsley, if desired.
- Enjoy your delicious cubed steak with onion gravy, served with mashed potatoes, rice, or your favorite side dishes!
