Cornstarch cookies and condensed milk

Indulge in the delightful fusion of simplicity and sweetness with our cornstarch cookies featuring the rich goodness of condensed milk. These melt-in-your-mouth treats are a perfect blend of tender cornstarch crumbles and the luscious creaminess of condensed milk, creating a heavenly cookie experience. Savor the charm of homemade goodness in every bite, as these cookies elevate your taste buds to a realm of pure delight. Try our irresistible cornstarch cookies with condensed milk today and treat yourself to a symphony of flavors that will leave you craving for more

Ingredients:
(25 alfajorcitos / 50 caps)
100 gr butter.
1 u lemon zest.
30 gr impalpable sugar.
150 gr condensed milk.
250 gr cornstarch.  (You can add 70 gr more cornstarch or 50 gr flour 0000)
1/2 tsp baking powder.  It depends on the humidity of the day.
400 gr dulce de leche confectioner.

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Instructions:
Preheat the Oven:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the cornstarch, all-purpose flour, and salt.
Mix the Dough:
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Do not overmix.
Shape the Cookies:
Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
Bake:
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Drizzle with Condensed Milk:
Once the cookies are completely cooled, drizzle each cookie with sweetened condensed milk. You can use a spoon or a small squeeze bottle for precision.
Let the Condensed Milk Set:
Allow the condensed milk to set for a short while before serving.