Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up
Ingredients
2cans Buttermilk Biscuits
1tbsp White Sugar
1tsp Cinnamon
⅓cup Skim Milk
2ts pPure Vanilla Extract
5Large Eggs
Glaze:
½tsp Pure Vanilla Extract
⅓cup Powdered Sugar
1tbsp Skim Milk
How To Make Cinnamon French Toast Bubble Up
Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
Pour the sugar and cinnamon into a ziploc bag.
French Toast:
Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
Shake to toss the cut biscuits in the sugar/cinnamon mixture.
Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
Pour this over the quartered biscuits in the baking dish.
Bake at 350 degrees for 35 minutes.
Glaze:
Add the vanilla, powdered sugar, and milk in a bowl.
With an electric mixer, beat the ingredients together.
Before serving the french toast pour the glaze on top.
