CHEESE TWISTED BREAD : A DELICIOUS APPETIZER THAT
7g dry yeast. 375g (1 ⅝ cup) flour. 3g (1 tsp) salt. 180ml (¾ cup) warm milk. 1 egg. 45g (¼ cup) butter, melted. 3 tbsp chopped parsley. 125g (1 cup) shredded cheese. Egg wash. Softened butter. *HOW TO MAKE…