For those seeking a delectable escape with minimal effort, discover the wonders of our 2-Ingredient Orange Sherbet recipe. Embracing simplicity without compromising on flavor, this delightful treat promises to tantalize your taste buds and transport you to a citrus paradise with every spoonful.
The Magic Ingredients:
Orange Soda: The star player in this delightful concoction, infusing the sherbet with its tangy zest and natural sweetness. The effervescence of the soda adds a delightful lightness to the dessert, elevating its appeal.
Sweetened Condensed Milk: The unsung hero behind the velvety smoothness of our sherbet. Blending seamlessly with the orange soda, this ingredient imparts a rich creaminess to the dessert, ensuring a luxurious texture that melts in your mouth.
The Recipe:
Ingredients:
- 7 ounces sweetened condensed milk
- 1 liter orange soda
Instructions:
- In a large mixing bowl, gently combine the sweetened condensed milk with chilled orange soda. Take care to pour slowly to minimize fizzing, tilting the bowl if necessary to control the effervescence.
- Transfer the mixture into a shallow, freezer-safe container, ensuring there’s ample space for expansion during freezing. A loaf pan is ideal for this purpose.
- Place the container in the freezer and let it set for 4-6 hours. To achieve the perfect texture, remember to stir the mixture after the first hour, and then every 2 hours thereafter, at least twice more.
- Once fully set, your sherbet will be a creamy, frozen delight, ready to be scooped into bowls or cones. Revel in the sheer simplicity and unadulterated bliss of indulging in your homemade 2-Ingredient Orange Sherbet.
