Strawberry Banana Cheesecake Salad is a delightful and easy-to-make dessert that combines the flavors of strawberries, bananas, and cheesecake in a light and refreshing salad. Here’s a simple recipe for you to try
Feel free to customize this recipe to your liking. You can add other fruits like blueberries or kiwi if you prefer. This Strawberry Banana Cheesecake Salad makes a perfect dessert for gatherings, picnics, or just a sweet treat for yourself
Ingredients:
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups strawberries, sliced
2 bananas, sliced
1 (8 oz) tub whipped topping (like Cool Whip)
1 cup mini marshmallows (optional)
Graham crackers or graham cracker crumbs for garnish (optional)
Instructions:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream cheese, and beat until well combined and smooth.
Gently fold in the sliced strawberries and bananas until evenly distributed.
Fold in the whipped topping until well combined, making sure not to deflate it too much.
If desired, gently fold in the mini marshmallows for added texture and sweetness.
Transfer the Strawberry Banana Cheesecake Salad to a serving bowl or dish.
Optionally, crush some graham crackers and sprinkle them on top of the salad for a cheesecake crust-like texture and flavor.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
Serve the Strawberry Banana Cheesecake Salad cold as a refreshing dessert or side dish.
Enjoy your delicious and creamy Strawberry Banana Cheesecake Salad! It’s perfect for picnics, potlucks, or any occasion where you want a light and fruity dessert.
