Discover the perfect Mexican Shrimp Cocktail recipe that combines succulent shrimp, crisp vegetables, and zesty flavors. Our step-by-step guide ensures a refreshing and authentic dish. Impress your guests with this delightful seafood sensation
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup cucumber, diced
- 1 cup red onion, finely chopped
- 1 cup tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 jalapeño, finely chopped (adjust according to spice preference
- 1 cup tomato juice
- 1/4 cup ketchup
- 2 tablespoons fresh lime juice
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- Salt and pepper to taste
Instructions:
- Prepare the Shrimp:
- Bring a pot of salted water to boil.
- Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque.
- Immediately transfer the cooked shrimp to an ice bath to cool. Once cooled, drain and chop into bite-sized pieces.
- Make the Cocktail Sauce:
- In a bowl, whisk together tomato juice, ketchup, lime juice, hot sauce, Worcestershire sauce, horseradish, salt, and pepper. Adjust the seasoning to your liking.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped shrimp, cucumber, red onion, tomatoes, cilantro, avocado, and jalapeño.
- Assemble:
- Pour the cocktail sauce over the shrimp and vegetable mixture.
- Gently toss everything together until well coated with the sauce.
- Chill and Serve:
- Cover the bowl and refrigerate the Mexican Shrimp Cocktail for at least 1 hour to allow the flavors to meld.
- Serve chilled in individual bowls or glasses, garnished with additional cilantro and lime wedges.
